About Colour Coding & Infection Control Module
In all cleaning procedures it is important to prevent potentially harmful bacteria from spreading across the building. One of the most common ways in which bacteria is transmitted is by using the same cleaning equipment in different areas.
This module will not only explain the different types of soils and where they come from but will also describe three methods that you can use to provide effective protection. If that isn’t enough, we will also help you identify the chain of infection, what you can do to break it and how to apply an effective control procedure to prevent further contamination.
Identifying the key factors of infection control and incorporating the colour-coded equipment are just two of the things you will be able to adopt in your cleaning regime once you have completed this course.